

George Louis Halladay
Set As Default Person -
Name George Louis Halladay Birth 2 Feb 1882 Lincoln Township,Osceola,Michigan,United States
[1] Gender Male Occupation - Farmer
Census 13 Jan 1920 [2] - 1920/Lincoln Twp.,Osceola Co.,MI
Death Yes, date unknown Headstones
Submit Headstone Photo Person ID I579 Rgstrong Family genes. | Descendants of Samuel Halladay, 1680-1741, Descendants of Ebenezer Pratt, I7152 and Noah Halladay, I8837 Last Modified 26 Dec 2007
Father
Wright Halladay, b. 1 Oct 1857, ,Leeds,Ontario,Canada
d. 22 Oct 1920, Ashton,Osceola,Michigan,United States
(Age 63 years) Relationship natural Mother Fannie L. Johnston, b. Jun 1859, ,,Indiana,United States
d. 1938 (Age 78 years) Relationship natural Marriage 31 May 1878 ,Osceola,Michigan,United States
Family ID F318 Group Sheet | Family Chart
Family
May H. Taylor, b. Mar 1885, ,,Indiana,United States
d. Yes, date unknown Marriage 25 Dec 1901 Reed City,Osceola,Michigan,United States
[3] Children 1. Harold L. Halladay, b. 1903, Lincoln Township,Osceola,Michigan,United States
d. Yes, date unknown [Father: natural] [Mother: natural]+ 2. Howard W. Halladay, b. 1906, Lincoln Township,Osceola,Michigan,United States
d. Yes, date unknown [Father: natural] [Mother: natural]3. Ethel M. Halladay Family ID F326 Group Sheet | Family Chart Last Modified 23 Mar 2006
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Sources - [S28] US Census - 1910, April 7, State of Mich., Osceola Co.,Lincoln Township, Supervisor's District No. 11/ EnumerationDistrict No. 175, pg. 3595 Sh.2B line 62 (Reliability: 3).
- [S173] Enumerator, Squiar Pratt, US Census - 1920, January 13, State of Mich., Osceola Co.,Lincoln Township, Ashton, Supervisor's District No. 10/Enumeration District No. 291, (Department of Commerce Bureau of the Census, FourteenthCensus of the United States: 1920 - Population), Pg 2497, Sh. 5A, Line 49, Dwelling No. 100 Family No. 100 (Reliability: 3).
- [S28] US Census - 1910, April 7, State of Mich., Osceola Co.,Lincoln Township, Supervisor's District No. 11/ EnumerationDistrict No. 175, pg. 3595 Sh.2B line 63 (Reliability: 3).











